Sunday, April 29, 2012

Time to...

CHEERS!

Sean and I have been keeping up with our weekly (sometimes bi-weekly...) Wednesday benders when we go on a mission to taste every beer they have on tap or bottled...and NO, I'm not talking about that Sam Adams half -ass microbrew wannabe crap. I got one liver, better ruined with gold than tarnishing it with that piss water they want us to drink at work

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